Behind-the-Scenes
Top 10 games for social-emotional development
Behind-the-Scenes
- Farm Fresh: Tips and tricks for playing Sago Mini Farm!
My favourite little features in Farm are the juicer and BBQ – I had so much fun designing the ‘recipes’ that transform fresh farm produce into something yummy (and hilarious). I’ve shared a few of my favourites below – bon appetit!
Katherine Diemert
Illustrator
When designing the items produced by the Juicer, sometimes it was hard to decide what the final result would be – but when it came to barbecuing the corn, the answer was obvious! I like putting the animals in the popcorn, particularly Chico the little chick who can use it as a great hiding spot too!
Perhaps my favourite thing to come out of the juicer. You can also make chocolate ice cream by juicing something else that’s brown … kids do love potty humour!
Juice some tomatoes to make canned tomatoes, then throw that can on the BBQ to make pizza! (PS.You can also make pizza another way, by barbecuing milk to make cheese, then barbecuing the cheese to make milk!)
After you’ve got maple syrup, try cooking the maple syrup on the BBQ to create a stack of pancakes. This was actually one of the last items to be added to the game, but I’m so glad it made it in – the best is when you stack up a huge pile of them!
This makes for one very stinky mixed drink– but it does have a cute umbrella in it! I’ve always thought of the mud puddle as Parker the Pig’s home, so I usually set him up with one of the fancy umbrella drinks nearby his poolside hangout. (Try juicing a pineapple next!)
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Behind-the-Scenes
