Diner - Letter to Parents

Dear Parent,

As a kid, I loved going to diners. I can still remember loading up my fries with vinegar and mustard (trust me, it’s delicious) and my aunt telling me I had a “hollow leg” because I never seemed to get full. In our newest playset game, we wanted to recreate that bustling diner atmosphere that appeals to so many kids...they’re bright, busy and full of energy. Plus, what’s not to love about an all-day breakfast?

Food is a frequent element in play for kids, as it’s one of the first places where they define their tastes and preferences. When cooking, kids take a turn in the drivers’ seat for a change and decide what to make and who to serve it to. Diner is all about open-ended play. Kids can make food by following a recipe or make it up as they go along with some unexpected ingredients. And it’s not just about the cooking...there are dishes to wash, customers to serve, and even deliveries to unpack. There’s always lots to do!

In Diner, we refined the interaction with objects, so characters can hold things in their hands and kids can get more specific with how objects are used. We designed the app to feel more close-up than our previous Playsets, so it’s easier to focus on the details. Kids will also love meeting all the different characters that stop by the Diner for a bite to eat. They’ll serve some of their favorite Sago Mini pals, and might even see some new faces in line at the take-out window. So pick a recipe, grab some ingredients and fire up the grill...Diner is open for business!

Bon appetit!
Davin Risk
Senior Play Designer

How to play

Just like our other playset apps, most characters and objects can be moved, stacked or played with...how you play with them is up to you! Keep up with the line of hungry customers at the door and take-out window, and see which friends will stop in next. Then, head back to the kitchen to cook up some orders from a recipe, or try different ingredient combinations to make your own signature dish. There’s still lots to do to keep the Diner running smoothly, like restocking the pantry or fridge, washing dishes, and taking out the trash.

To talk about

A busy diner is a perfect setting to discuss multi-tasking, and help kids learn about prioritizing tasks. Ask your child about the different jobs that need to be done in a restaurant. Which job should they do first? How do they pick which customers to serve and when? Discuss money when customers pay for their food, organization when restocking the fridge, and healthy food choices when cooking for customers.